tart and tangy
the fruit keeps a month or more in the fridge
I put pomegranate seeds on my home-made yogurt in the morning
along with wheat germ and a little granola
ooh la la that's livin'
I learned the trick to removing seeds from Nigella:
cut fruit in half
bang on rind with the back of a wooden spoon
best to put a wide mouthed bowl in the sink
to catch flying seeds and spattering juice
weekend yogurt preparation
before the slow cook
during the 12 hour cook
the next morning - voila!
first 4 pomegranate photos courtesy of Smitten Kitchen