Sunday, May 9, 2010

Delicious Mother's Day pie
made by moi.
the secret: orange zest
And look at all the rhubarb I have left.
The rhubarb was picked on Sunday at the farm up the road
a bargain @ $5 for a huge bunch -
I have all this left over for a crumble later this week.

rhubarb and asparagus -
my spring-time favorites

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